Located in the heart of the City of London between Moorgate and Liverpool Tube Station, South Place Hotel is a stylish rupture from the too-often grey London. Dine on lobster ravioli at the Michelin-starred restaurant and enjoy the views from the rooftop, sample cocktails in 3Bar and relax in one of the luxurious bedrooms.
Speaking of which, if seafood is your go-to then be sure to book into Michelin-starred restaurant Angler, perched at the top of South Place Hotel. Executive Chef, Gary Foulkes uses the finest ingredients showcasing the best sustainable seafood from British waters. To complement the food, the restaurant offers an impressive wine list specially selected by our head sommelier. For pre-dinner drinks, head to the alfresco bar Secret Garden which has heaters, blankets and a retractable roof to accommodate for London's notoriously changeable weather.
This is a great base to explore the vibrant markets, shops, restaurants and bars of east London or just jump on the Elizabeth Line at Liverpool Street into the West End where you can discover the city's great range of shops museums, galleries, theatres and restaurants. And if you're looking for culture, there's some right in the hotel – on the first floor, there's an actual art exhibition, with contemporary urban pieces changing every three months.
Wherever you're coming from, it's easy to get to the South Place Hotel. The latest stage of the Elizabeth Line goes directly from Heathrow to Liverpool Street in just 45 minutes so you can roll from the runway to your five-star hideaway in a single trip without any transfers or connecting routes.
In partnership with South Place Hotel