This article is supported by Vanilla Lounge.
At Vanilla Lounge the philosophy is to provide a satisfying dining experience for the entrie spectrum of tastes using modern, innovative and classic cooking techniques. Located just a few metres from Antalya's stunning harbour, this stylish yet relaxed restaurant takes a fusion menu to delicious new heights, in surroundings that reflect traditional Ottoman architecture.
Vanilla was established in 2007 and has since been the centre of fine dining in Antalya. Executive Chef/Owner Wayne designs his menus to reflect the seasons, using the finest local produce. A strong Italian influence is particularly evident in dishes such as tagliatelle with mushrooms, dripping in garlic butter, while the heart of Turkish cuisine is represented by lamb dishes sourced from the mountains beyond the coast, dotted with edible flowers from those high pastures.
The must-try dish, however, is the fillet steak – seared on an open fire and served with crispy onion rings and sumac, to offer a Levantine twist on a French classic. Enjoy with a glass or a bottle of red or white to suit all tastes from Vanilla Lounge's extensive cellar, recommended by their in-house sommelier.
When history is all around you, it's inspiring to be able to eat modern cuisine that's prepared with the expertise of generations. Vanilla Lounge is the perfect place for a business lunch or a romantic meal for two. Arrive hungry and leave immensely satisfied.
Vanilla Lounge is one of our best restaurants in Antalya.