Stylish surrounds at this fine dining institution / Image: Disfrutar

The chefs at Disfrutar dont mess around. Within five years of opening, they had not only bagged themselves two coveted Michelin stars, their culinary machinations had also placed them in ninth spot in the world on the prestigious Worlds 50 Best Restaurants list. As soon as you bite into the Chinese-style bao bun that oozes creamy Russian beluga caviar, youll know why. This drool-worthy dish is one of the 20-plus bite-sized concoctions on the Disfrutar Classic tasting menu, all of which can be yours for a cool £175. 

Carrer de Villarroel, 163, Eixample

La Barra de Carles Abellan

Fish so fresh you can almost see it jumping out the sea / Image: La Barra de Carles Abellan

Barcelona is heaven for seafood lovers and nowhere does it better than La Barra. Helmed by one of Catalonias favourite sons, chef Carles Abellán, La Barra boasts an ogle-worthy setting overlooking the deep-blue Mediterranean at the foot of W Barcelona hotel, and a menu chock-full of more spiny sea creatures than a Tokyo fish market. The Japanese-style Tsukiji oyster, grilled Galician razor clam in ponzu sauce and spicy sea cucumber stir-fry are guaranteed to delight.  

Planta E, Hotel W , Plaça Rosa Del Vents 1, La Barceloneta


Youd be forgiven for dismissing Llamber as just another tourist trap, but looks can be deceiving. Beyond the Scandi-style design and busy square packed with selfie-stick-wielding out-of-towners hides one of Barcelonas slow-food trailblazers. Blending Mediterranean and Asturian cuisine and using local, seasonal ingredients, Llamber keeps punters well fed with showstoppers like potatoes stuffed withcabralesblue cheese and hazelnut praline and ink-roasted black pudding with grilled baby squid. Helpful staff will guide you through the massive wine list.  

Carrer de la Fusina, 5, Born


Hip spot for chowing down on pasta / Image: Benzina

Take a British restaurateur, an Italian chef, a New York-inspired design and a trendy Barcelona address, and what have you got? The answer is Benzina. Hidden down an alleyway in every Catalan hipsterfavourite neighbourhood of Sant Antoni, the hottest Italian in town has been wowing patrons with its cool vibe and addictive spaghetti carbonara since it opened in 2018. They come for the modern takes on pasta and risotto, and stay for the outstanding cocktails and banging 70s and 80s playlist. 


La Xarxa

Despite its decidedly snooty uptown location youd be hard pushed to find a less pretentious spot than La Xarxa. Perhaps its the absence of tourists in this part of town, the chilled setting in a converted historic bodega (or wine bar), or just the sheer volume of wine flowing, but time seems to move more slowly here. Ever-smiling chef Carlos Allué keeps his guests happy with dishes ranging from Catalan classics like garlicky patatas bravas to bolder choices like langoustine taco. 

Plaça de Molina, 2, Sant Gervasi

Hawker 45

Embrace the fusion flavours at Hawker 45 / Image: Maria Astrand

Fusion tends to get a bad rap among purists, but every once in a while a chef comes along who just gets it. Laila Bazahm is that chef. This Brazilian-Filipina grew up in Manila, before making her way via Singapore and Dubai to Spain. The result is Hawker 45, a pan-Asian-Latin-American fusion joint where you can get intimate with dishes likes the Hong Kong-style prawn toast and Bazahms own take on classic Filipino adobo 

Casp, 45, Dreta de l'Eixample


These heavenly brunches are worth the wait / Image: V Opoku

What happens when a Chilean and a Californian fall in love in Barcelona? Sparks fly and out pops Picnic – Jaime and Taras brunch spot that has been a favourite in the Catalan capital for more than a decade. Theres a reason why the queue often snakes round the corner on weekend mornings. Picnic is a Barcelona institution and between the shareable starters (dont miss the fried green tomatoes or the potato and quinoa croquettes), the booze-laden cocktails and an eggs benedict game like no other, its no surprise we keep coming back for more.  

Comerç, 1, Born-Ribera

The Alchemix

Having cut their teeth with the likes of Ferran Adrià at El Bulli and Gaggan Anand at Gaggan in Bangkok, chefSergi Palacín and mixologist Ignacio Ussía hoisted their sails and set their course for home. Back in Barcelona, theyre causing a stir blending Mediterranean ingredients with Asian flavours and boldly pairing them with Ussías drinks.Like the Surf & Turf of king oyster mushroom and seaweed, with prawn, consommé and pork rinds, paired with Uni Mead, a cocktail made from sea ​​urchin, mead, soy milk, tobacco bitters and lemon juice. 

València, 212, Eixample

Bar del Pla

Some of the best tapas in town / Image: Sara Larsson Photography

Tapas bars are ten-a penny in Barcelona but there is only one Bar del Pla. One of the citys quintessential eating and watering holes, this spot has retained a loyal local following since it opened in 2008. The focus here is natural wine and elevated takes on classic tapas, with star dishes including the life-altering mushroom carpaccio with wasabi vinaigrette and strawberries, and the squid-ink croquettes. Tapas are made for sharing so get the gang together and order the whole menu. 

Montcada, 2, Born-Ribera


Nine courses for £25, 12 for £30. Sound like a steal? It is. But this is not your average bargain basement – something that will become glaringly obvious as you tuck into plate after plate of the kinds of tidbits bound to make foodies swoon. Having trained with big-name Spanish chefs like Jordi Cruz, Rafa Peña and Albert Adriàchef Miquel Pardo set up Cruix as his first solo venture at the tender age of 28. Barcelona thanks him and so should you.  

Entença, 57, Eixample Esquerre

Direkte Boqueria

Seats are sought after at this popular stall / Image: Direkte Boqueria

At first glance, this market stall with only eight stools doesnt look like much. But Direkte lets the food do the talking. Its set on the edge of Barcelonas La Boqueria marketand the tasting-menu concept here is as simple as it is ingenious: transforming market-fresh produce into delicious morsels. Menus change with the seasons, but dont miss the matcha-dusted brie cheesecake thata work of art. Book early – those seats move fast. 

Cabres, 13, El Raval

The Green Spot


There was a time when a vegetarian meal in Barcelona consisted of little more than a tired lettuce leaf and a sliced tomato. Not so any more. These days there are more vegetarian restaurants in the city than you can shake a celery stick at, but few can compete with the effortless vibe at The Green Spot. It attracts a young clientele with its elegant oak-panelled interior and varied veggie menu packed with healthy salads, hearty curries and pizzas dripping with (vegan) cheese.

Reina Cristina, 12, La Barceloneta

Cremat 11

Camp cocktails galore at this casual favourite / Image: Cremat 11

Every city has that one spot youd never find if you didnt know it was there but, once you do find it, you never want to leave. In Barcelona, its called Cremat 11. This friendly, laidback brunch and cocktail joint quickly established itself as a local favourite after opening in 2019The menu features the best avo toast in the city and signature tipples like the refreshing rum-and-watermelon Beyoncé and the seductively smoky, gin-based Cher.  

Carrer Cremat Gran, 11, Gothic Quarter

La Real

There are days when only a burger will do, and few places do them better than La Real. Its arguably the most popular hamburger joint in Barcelona, with two locations, the newest of which is conveniently located down by Mar Bella beach. Juicy burgers are smothered in cheese (switch the cheddar for brie, parmesan or raclette for that extra sloppy finish)sides include deep-fried cheese sticks – a cultural nod to the Venezuelan owners.

Carrer de València, 285, Tienda 03, Eixample and Carrer del Dr. Trueta, 218, Poblenou

Can Fisher

Locals favourite fishy haunt / Image: David Egui @comeresblog

Paella joints are thick on the ground along the Barcelona waterfront, and avoiding the tourist traps can be a tricky business. Serving fish so fresh it almost flips onto the plate, Can Fisher is the beach restaurant of choice among local foodies. Paella tends to be a bits-of-shell-everywhere kind of affair, but it doesnt have to be. The Arroz del Señorito, or young gentlemanrice, conveniently comes with all the seafood pre-peeled, making it a feast fit for a gentleman (or anyone else) who prefers not to get their hands dirty.  

Avinguda del Litoral, 64, Poblenou