Santorini
GreeceThings to do in Santorini:
Restaurants | Nightlife | Shopping | Sightseeing | Key Areas | Day Trips | Airport InformationSantorini Restaurants
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Affordable (14)
Aktaion
Dine al fresco at this friendly, whitewashed taverna and enjoy a view of the volcano on one side and the lights of Imerovigli twinkling in the distance on the other. Try the home-made moussaka,... read more
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Fine dining (11)
Koukoumavlos
Enjoy the views from this old sea-captain's house, as you sample chef Nikos Pouliasis's award-winning Greek cuisine. His menu matches ingredients such as sea bass and local bitter orange, crayfish... read more
Santorini Nightlife
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Chilled (10)
Sun Spirit
Tucked in next to one of Oia's trademark windmills, this laid-back bar offers a superb view of Santorini's famed sunset from its terrace. Get there early to bag a seat and enjoy the cocktails and... read more
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Clubbing (10)
Tango
Crowd-pleasing tunes and fresh fruit cocktails like strawberry caipirinhas and bellinis draw the faithful to this sleekly designed bar. If you're tired of dancing, grab a sofa and enjoy the view of... read more
This Month in Santorini:
By James WilliamsSightseeing: Spend an afternoon getting lost in the labyrinthine streets of Emporio, a whitewashed village overlooked by a cluster of ancient windmills. Be sure to try the local sun-dried tomatoes and visit the Palia Panagia, one of the oldest churches on the island.
Santorini News & Gossip
The Next Big Thing
Cycle like the pros
Ever fancied emulating the Tour de France? A growing number of cyclists are doing just that. Cycle touring has been big news for a while, but the latest trend is seeing enthusiasts head to the continent for a taste of the real thing. The Étape du Tour is the equivalent of two stages of the professional race and it's fast taken off as a holiday for the two-wheeled fan - there are now 8,000 entrants a year. If you're only new to the sport, I'd recommend gorgeous but less challenging climbs in the Black Forest in Germany, and the stunning rides south of Turin and around Tuscany in Italy. Daniel Friebe
Push the Eastern boundaries
As travellers feel the pinch, destinations outside the eurozone will see even more visitors, with the likes of Estonia, Bulgaria, Romania and Jordan on the up. You could also try a new European Capital of Culture for 2012, Maribor in Slovenia. It's offering a year-long programme of visual and performance arts, and cultural events - coupled with cheap accommodation and a non-euro currency. It also has a nearby ski resort and its own local wine. Michael Fleetwood
Mini-moons
Long-haul is just so passé. It's becoming increasingly popular for newlyweds to take a "mini-moon" in Europe for a few days after the wedding, followed by a longer, traditional honeymoon some time later. Sophisticated, hip hotspots, such as Santorini in Greece; Hvar in Croatia and Lake Bled in the Slovenian Alps are the go-to places. If you're looking for a treat, try Vila Bled, with its views over Lake Bled to the little island and 11th- century fairy-tale castle. Tom Marchant
Sleep easier
For some time, hotels have been providing white-noise machines, which block out other noises to help you sleep. But this year travellers should be on the look-out for even more sophisticated ways to get your zzzs. The Hotel Gabriel Paris Marais, for example, uses NightCove, which emits soft sounds and melatonin-producing light, designed to soothe the senses. Meanwhile, Crowne Plaza Hotels are trialling "snore- absorption rooms", with headboards designed to soak up noise, anti-snore pillows and wedges to prevent snorers from lying on their backs. Juliet Kinsman
The beach to be seen at
The Çesme Peninsula has some of Turkey's most beautiful beaches and is the place where well-heeled Turks holiday. Now, with additional flights to nearby Izmir, the jet-set are cottoning on to the appeal of this area at the westernmost tip of the country, which has its share of spas and luxury hotels. Parts of the new James Bond film have been set here too. Michael Fleetwood
Sky gazing
If you've ever wanted to see the northern lights, now's the time, as they're currently the brightest they've been for 50 years. For a great place to see them, Luleå is a little-known winter wonderland on the northern coast of Swedish Lapland. Outside the town, the vast Narnia-esque vistas are shared only with reindeer, and the stunning regional fare and exhilarating adventures on ice make this spot an exciting and lesser- visited part of Sweden. Tom Marchant
Hotels with added personality
Tired of identikit hotels? The growing number of biographical hotels - themed around a person - could be the tonic. La Belle Juliette in Paris, for example, is dedicated to Juliette Récamier, a famous 18th-century French beauty, with floors inspired by her friends and favourite destinations. Similarly, Villa Gallici, in the south of France, is filled with aristocratic portraits of Madame Gallici, the wife of the original owner. Juliet Kinsman
Finding the new...
This year will be all about finding under-the-radar alternatives to the usual destinations. Instead of staying in trulli, the quirky conical dwellings of Puglia, try one of the Sassi cave houses in the sun-drenched city of Matera in Basilicata (pictured). Or skip tasting tours in Tuscany's tourist-besieged Chiantishire for red wines in Umbria's Montefalco, which is just as appealing, especially in August, when the town hosts its annual festival. Be sure to take home a bottle of Sagrantino.
For lazy, blue-sky Greek summer holidays, sidestep the usual island circuit in favour of a spell on the Peloponnese Peninsula. Easily accessible from Athens, it's the beautiful sun-and-sea resplendent cradle of Ancient Greece. Juliet Kinsman
State-of-the-art Glasgow
For an arty break in 2012, Scotland's second city is full of surprises. There are a growing number of galleries, from the ever-popular Kelvingrove Museum, the most-visited UK museum outside London, to the fascinating Burrell Collection and the Glasgow Gallery of Modern Art, opened in 1996 and the second-most visited contemporary art gallery in the UK. But it's as much about the small, independent galleries and the Glasgow School of Art, which have helped to create a thriving local scene. You can see Glasgow's young guns for yourself alongside top artists from around the world at the truly fabulous International Festival of Visual Art (the next one is from 20 April- 7 May), which takes place across the city. Natalie de la Bruni
No-nonsense spas
The big trend for spas in 2012, especially in Europe, is a move away from being simply luxurious "me treats". At Budapest's Margaret Island spas (pictured), the natural waters have documented healing properties, so you can address everything from arthritis to respiratory problems. For most though, a visit here is a relaxing social experience - thousands of people come every day and you'll find them playing chess or sunning themselves on the terrace as well as bathing. Even some of the more upmarket spas in UK are doing "tough" treatments - Champneys, for example, offers the kind of cryotherapy that top sports teams use. For something completely different, Chodovar, in the Czech Republic allows visitors to bathe in beer, which is meant to benefit your hair, complexion and immune system, relieve muscle tension and warm up joints. Who says alcohol can't be healthy? Sarah Camilleri
Brighten up the slopes
Here's a girl's fashion pick for 2012 on the slopes: look out for bright, block colours on outerwear, ditsy floral prints, Christmas-jumper chic, zebra prints, varsity jackets and earthy tones. Cat graphics on snowboards are pretty popular, too. And for new places to go, try La Thuile in Italy. It's a stylish but affordable small town, with a massive ski area connected to La Rosière in France - part of the 160km of slopes that make up the Espace San Bernardo. With high-altitude pistes, two glaciers and plenty of heliskiing options, all its well-dressed skiers have the perfect environment to show off this season's looks. Sam Haddad
Gourmet Galicia
Galicia in Spain is our pick for a quick gourmet hit this year. While France pulls in the crowds and the nearby Basque region steals the foodie headlines, the north-west area, centred around its capital Santiago de Compostela, is where gourmands-in- the-know should head. The oh-so-fresh seafood and local delicacy percebes (goose-neck barnacles), plucked off the rugged coastline by hardy fishermen, are a big draw. However, Galicia is as much a feast for the eyes as the belly: check out the historical town of Noia for Galician culture and beaches the locals try to keep secret. Tom Marchant
The chef to watch
Scandinavian cuisine is as hot as it gets right now and Björn Frantzén, of Frantzén/Lindeberg in Stockholm, is right at the forefront of this movement. His restaurant was named the "One To Watch" at the 2011 San Pellegrino World's 50 Best Restaurants awards, organised by Restaurant magazine, and is hotly tipped to enter the list in earnest in 2012, an extraordinary achievement considering it's only been open a few years. Frantzén himself is quiet and low-key, but extremely self-confident - he uses interesting locally sourced ingredients (elk, bark flour, capercaillie grouse), but not to the point of obsession. His food is original, exciting and full of great flavours: he serves a dish topped with grated, dried elk penis - er, yum? William Drew
Ice climbing goes up
Adrenalin junkies will be picking up their ice axes and putting on crampons this winter to indulge in the latest hot extreme sport. Ice climbing is growing in popularity among rock climbers, with more and more competitive climbers and a thriving scene. The sleepy village of Kandersteg in the Swiss Alps is at the centre of it, offering some of the best climbs in Europe, as well as its annual ice-climbing festival (6-8 January). But you don't have to be an elite climber to enjoy Kandersteg - the ice festival has workshops and classes for total beginners, and there are climbs in the area to suit all levels. Gareth Henson
The new organic
Biodynamic farming takes organic methods to the next level and wines produced with these techniques are becoming increasingly popular. Made using the lunar cycle to dictate when to plant and harvest, these wines are said to be clearer and more vibrant. There are now more than 450 biodynamic producers around the world, including many top French estates. The trend is being led by the likes of wine supplier
Les Caves de Pyrène, which is involved with acclaimed London restaurants Terroirs, Brawn and Soif. It also plays a major role in the wine list at Galvin La Chapelle and The Fat Duck, among others. William Drew
MEET OUR PANEL OF EXPERTS
The insiders who've shared their predictions with us are...
SARAH CAMILLERI Publisher of European Spa magazine, the bi-monthly industry bible. europeanspamagazine.com
NATALIE DE LA BRUNI Resident art travel specialist at Arts & Travel, a boutique travel agency specialising in art trips. artsandtravel.com
WILLIAM DREW Editor of Restaurant magazine, an award-winning publication for the restaurant trade. bighospitality.co.uk
MICHAEL FLEETWOOD European product manager at luxury and tailor-made travel agents Cox & Kings. coxandkings.co.uk
DANIEL FRIEBE Cycling journalist and author of Mountain High: Europe's 50 Greatest Cycle Climbs, with photographer Pete Goding.
SAM HADDAD Editor of Cooler, a magazine for sporty girls, covering all things bike, surf, skate and snow. cooler.mpora.com
GARETH HENSON Editor of Rock Climbing UK, a website written for and by super-enthusiasts. rockclimbinguk.co.uk
JULIET KINSMAN Travel writer and editor-in-chief of the boutique hotel specialist Mr & Mrs Smith. mrandmrssmith.com
TOM MARCHANT Co-founder of Black Tomato, an award-winning, tailor-made, boutique travel agency. blacktomato.co.uk
Santorini Trivia
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May: Builders installing a new water supply in Perissa dug up an ancient relief measuring almost 2m long earlier this year. The archaeological find features two men with the names Melis and Hariklis.
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April: Santorini is one of the top spots in Greece to tie the knot. Where else could you get married in a cathedral, overlooking a volcano, with a donkey to whisk you away afterwards?
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October: The favourite bakery treat on the island is melitinia, a small, sweet cake made with unsalted mizithra cheese and yoghurt. The treats are especially popular at weddings and during festivals such as Easter.



