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easyJet Traveller

From the magazine this month:

This is typically the time of year when everyone likes to talk of abstinence and wellness, but we’ve decided to buck that trend. Carb-heavy comfort food is having something of a renaissance and we can’t think of any better way to ride out the winter. To that end, we’ve asked some of Europe’s best chefs just where they like to chow down when they want something not altogether healthy. Elsewhere, we’re channelling the New Year spirit in another way, with a self-help guide of sorts. Admittedly, our tips on surviving this season’s three hottest après-ski resorts aren’t likely to turn any readers into better people, but they’ll ensure you have a darn fine time. And, frankly, that’s cause for celebration in January, don’t you think?